Salmonella gastroenteritis is most often transmitted via which of the following?

Salmonella gastroenteritis is most often transmitted via which of the following?

• A. Eggs and poultry
• B. Fresh produce
• C. Rice and pasta
• D. Water from treated sources

Answer: (A)

Salmonella gastroenteritis is most often transmitted by eating contaminated eggs and poultry. Birds commonly carry Salmonella in their intestines, and eggs can become contaminated during formation or through contact with contaminated poultry meat during processing. Undercooked poultry and eggs, along with cross-contamination in kitchens, allow the bacterium to reach the human gut. Fresh produce and water can be sources, but they are less typically implicated as the primary route, and rice/pasta themselves aren’t common reservoirs. Emphasize cooking poultry and eggs to safe temperatures and avoiding cross-contamination to prevent infection.

Salmonella gastroenteritis is most often transmitted by eating contaminated eggs and poultry. Birds commonly carry Salmonella in their intestines, and eggs can become contaminated during formation or through contact with contaminated poultry meat during processing. Undercooked poultry and eggs, along with cross-contamination in kitchens, allow the bacterium to reach the human gut. Fresh produce and water can be sources, but they are less typically implicated as the primary route, and rice/pasta themselves aren’t common reservoirs. Emphasize cooking poultry and eggs to safe temperatures and avoiding cross-contamination to prevent infection.